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Food & Beverage Discussions (9)

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Italian Wine Club

  The enclosed eLetter was sent last Sunday to US subscribers of the free WineCountry.IT e-letter and we had a very positive response, so…

Started by Loris Scagliarini

0 Aug 1, 2010

" Discovery Made in Italy "

• Invitation to Travel: Amalfi Cost & Rome (AR).">

Started by Francesco Palmieri

0 Jul 26, 2010

Tracciabilità e rintracciabilità

Definizione di tracciabilità e rintracciabilità, invito alla lettura.

Started by Francesco Palmieri

0 Jun 15, 2010

"Grandi Personaggi"

Gualtiero Marchesi

Started by Francesco Palmieri

0 Jun 7, 2010

Consumption of Raw Fish

Consumption Of Raw Fish Raises Potential Health Concerns For Consumers

Started by Francesco Palmieri

0 May 28, 2010

Sushi Chef - anyone?

Here is an excellent sushi chef position in my favorite restaurant in the US. I have been a customer and even worked there as ... "Director…

Started by Donato Mangialardo

0 Apr 15, 2009

Good italian wines in the Bay Area - name your favorite!

You can find virtually everything in the Bay Area when it comes to food and wine. But quality comes at stiff prices (say $50 and up for a g…

Started by Donato Mangialardo

0 Jan 30, 2009

If we were to put together a mechanism to rate restaurants and food-related stores in the Bay Area, what criteria would you use?

Italian food and restaurants, just like anywhere else in the world, are extremely popular in the Bay Area. Born and raised Italians living…

Started by Donato Mangialardo

12 Nov 17, 2008
Reply by Romoli Fabio

Food. Here in the SF Bay Area. And, Italians.

Welcome everybody to this Food and Beverage (mostly Wine I would say) group. There are so many things to discuss around food and wine (eit…

Started by Donato Mangialardo

3 Sep 4, 2008
Reply by Domenico Tanzarella



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